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RESTAURANT
- La Tartufara
TRUFFLES
ALL YEAR LONG
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here for restaurant menu
It is narrated that in the times of our grandfathers the seekers
of truffles (tartufari) walked for entire days in order to
find the best areas, asking for hospitality during the night in
barns or stables and sleeping among the animals, where they could
find warmth and shelter. For this service the tartufari rewarded
the peasants who had offered them a shelter with some of the fruits
of their long and laborious search. In Ca' Vernaccia the hospitality
and the culture of the truffle have remained unaltered.
The place which once had been the stable of the horses (and where
the seekers had rested hundreds of times) has been transformed in
the Inn La Tartufara.
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Both
this characteristic hut and the main building have been restored and
divided into three dining-rooms. Two of them have been equipped with
air-conditioning while the third one has been transformed into an
open-air court for the summer, for a total of approximately 40 seats.
They remain at total disposal of the customers of the inn or of those
who simply wish to taste our gastronomic specialties. Our cooking
enhances the local tradition respecting the seasons and its typical
products. You can choose among the many traditional dishes of Montefeltro,
including home made pastas with mushrooms, passatelli, formaggio
di fossa and above all our typical truffles. You can choose the
typical plate of Montefeltro in all its varieties (valuable summer
white or black truffle, winter black truffle, spring bianchetto)
or you can order our vegetarian menu. In our restaurant the truffles
can be tasted during the whole year, and if you wish to learn from
the innkeepers the secrets of the search of this precious delight,
they will be pleased to lead you to the most fruitful areas of the
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